This cuvee is from cooler places in the Languedoc well adapted to the Pinot Noir. 12 days of fermentation at 26-28°C. 100% malolactic fermentation. Ageing in tanks on fine lees. The images of the Products and any packaging (if applicable) on our Website are for illustrative purposes only. Although we have made every effort to display the colours accurately, we cannot guarantee that your computer's display of the colours accurately reflect the colour of the Products and/or packaging. The Products may vary slightly from those images.
Juicy mouthfeel combined with supple, velvety tannins.
How to enjoy Best
Enjoy it with salt crust baked chicken, stuffed mushrooms or soft cheese.
SKU
3205114
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