Beringer Vineyards has owned and farmed its Knights Valley vineyards since the mid-1960s, when the Beringer family recognized that the cobbled, rocky alluvial soils were a great place to grow high quality wine grapes. The Knights Valley designation was first used on a Beringer label in 1974. Beringer was instrumental in garnering official recognition for the area in 1983 as a premier wine growing region with the award of its own American Viticulture Area (AVA) designation. The images of the Products and any packaging (if applicable) on our Website are for illustrative purposes only. Although we have made every effort to display the colours accurately, we cannot guarantee that your computer's display of the colours accurately reflect the colour of the Products and/or packaging. The Products may vary slightly from those images.
Beringer Knights Valley Cabernet Sauvignon, reserve online and collect from our Edinburgh store before you travel.
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|Awards||90 Points by Wine Advocate.|
|Region of Origin||California|
|Country of Origin||United States of America|
|Alcohol by Volume||15%|
|Tasting Notes - Nose||Fresh blackcurrants, dark chocolate, roasted coffee & tobacco.|
|Tasting Notes - Body||Medium to full-bodied.|
|Tasting Notes - Palate||Plum, cassis, chocolate, leafy herbs, earthy notes.|
|Tasting Notes - Finish||Fresh, tight, stony finish.|
|How to enjoy Best||With steak, blue cheese, BBQ dishes, deer, game and poultry.|