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This special release from our Master Blender Chris Clark is crafted from an exceptional selection of whiskies including three Speyside malts (Blair Athol, Cardhu and Strathmill) at its heart. The whisky goes through three casks. First it is matured in Whisky and Bourbon Oak casks and then finished in a Caribbean Rum Cask. The process harnesses their lively characters to awaken a new, rich, colourful and exciting flavor. The outcome, a wonderfully complex blend with layers of spice & ginger aromas, soft ripening orchard fruit, toffee, brown sugar and sweet vanilla with a hint of smoke.
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Ingredients 
How to make it 
Ingredients How to make it 
Ingredients How to make it 
